For those who appreciate the difference
Villa Cemara is staffed with an internationally trained chef and waiting staff who are able to craft exquisite meals to guest requirements.
Exquisite meals to your requirements
Each evening during a guest's stay, the staff will discuss and agree the food and beverage menu for the following day - suggesting local favourites and dishes incorporating in-season produce while taking account of guests' personal preferences and special dietary requirements. When the menu is agreed, the staff will calculate the approximate Indonesian Rupiah cost of the ingredients and collect this money from the guests. Each morning, the staff will go to market and purchase the produce and other items necessary to prepare the agreed menu. They will collect receipts for each item purchased and provide an accounting of their expenditure as often as guests require.
As a guide, 4 adult guests will require around Indonesian Rupiah 400,000 per day for food.
Wine, beer and other spirits are available in Bali and can be purchased as required by our staff. However, wine and spirits are rather expensive due to the high import duties on alcohol in Indonesia, so it is recommended that these items be purchased by guests prior to arrival, or at duty free on arrival.
